Pumpkin chips

Thin slices of pumpkin cooked in an air fryer with Parmesan cheese and olive oil until crispy. A light and tasty snack, perfect for a healthy snack.

Pumpkin chips recipe

Preparation Time:

20 min

Cooking:

10 min

People:

4

Difficulty:

Course:

Cuisine Type:

Diet:

Chef:

Frollemente

Pumpkin chips recipe

Ingredients

200 g Pumpkin

Parmigiano Reggiano, to taste

Extra virgin olive oil, to taste

Proceedings

Clean the pumpkin and slice it into thin pieces. Pat dry thoroughly with a cloth.
Place the slices on the airfry tray, sprinkle with a little Parmesan, and spray with extra virgin olive oil.

Pumpkin chips

Bake at 170°C in airfry mode for about 10 minutes, or until the desired crispiness is reached.

Tips

Store in an airtight container.

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