Maize porridge

Name: Maize porridge
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 200 g Polenta taragna flour; 1 l Water; 8 g Salt; 1 g Grated lemon rind; 80 g Plain flour

Savory maize porridge made with polenta flour, lemon zest, and salt. Slowly baked in the oven for a smooth and comforting dish.

Preparation Time:

10 min

Cooking:

45 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

200 g Polenta taragna flour

1 l Water

8 g Salt

1 g Grated lemon rind

80 g Plain flour

Proceedings

Add the polenta taragna flour, water, salt, plain flouer and grated lemon rind in a big glass or ceramic bowl and mix well.

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160° for 44 minutes.

Add the polenta taragna flour, water, salt, plain flouer and grated lemon rind in a big glass or ceramic bowl and mix well.

Place the pan on the third shelf of the oven and select the program Pasta E Lievitati > Pasta/First dishes > Maize Porridge. When cooked quickly stir the maize porridge with a whisk to make it more homogeneous.

Add the polenta taragna flour, water, salt, plain flouer and grated lemon rind in a big glass or ceramic bowl and mix well.

Place the pan on the third shelf of the oven and cook in Fan + Steam (40% steam) mode at 160° for 42 minutes.

When cooked quickly stir the maize porridge with a whisk to make it more homogeneous.

Maize porridge

Ingredients

Proceedings

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