Saffron cous cous with vegetables

Name: Saffron cous cous with vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 80 g Eggplant; 80 g Bell pepper; 80 g Zucchini; 80 g Red onion; 320 g Cous cous; 40 g Extra virgin olive oil; 540 g Water; 0,6 g Saffron; 12 g Salt; 4 g Pepper

Oven-baked cous cous infused with saffron and served with roasted mixed vegetables. A colourful and aromatic vegetarian dish.

Saffron cous cous with vegetables recipe

Preparation Time:

20 min

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

80 g Eggplant

80 g Bell pepper

80 g Zucchini

80 g Red onion

320 g Cous cous

40 g Extra virgin olive oil

540 g Water

0,6 g Saffron

12 g Salt

4 g Pepper

Proceedings

Select the cooking sequences with the multitech function and begin by pre-heating the oven at 180°C.

In the meanwhile:

Place all the vegetables in the pyrex tray. Add the other ingredients and mix well.

In another pyrex tray place the cous cous. Dissolve the saffron in a water bowl together with oil, salt and pepper. Mix it well and add to the cous cous.

When ready start cooking.

Step 1: select the fan assisted mode and place the vegetables tray on the second shelf of the oven. Bake at 180°C for 18 minutes.

Step 2: select the turbo function and place the tray with the cous cous on the fourth shelf of the oven and cook bake at 190°C for 12 minutes.

Saffron cous cous with vegetables

Ingredients

Proceedings

You might also like them