Flatbread

Thin flatbread seasoned with olive oil, coarse salt and rosemary, then baked on a hot stone for a crisp and fragrant finish

flatbread recipe

Preparation Time:

40 min

Cooking:

5 min

People:

4

Difficulty:

Course:

Diet:

flatbread recipe

Ingredients

450 g Plain flour

250 ml Water

2 g Yeast

10 g Salt

Oil to taste

Coarse salt, to taste

Rosemary, to taste

Proceedings

1

Dissolve the yeast in the water and pour in the flour.

Begin to knead and add the salt before the total dissolution of the water. Knead vigorously for at least 5 minutes.

2

Preheat the oven with the stone inside. Then spread a thin layer of dough and prick it with a fork.

Grease the surface and season with coarse salt and rosemary, then bake on a stone.

3

Cooking:
240 ° C for 4/5 minutes

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