Flatbread

Thin flatbread seasoned with olive oil, coarse salt and rosemary, then baked on a hot stone for a crisp and fragrant finish

flatbread recipe

Preparation Time:

40 min

Cooking:

5 min

People:

4

Difficulty:

Course:

Diet:

flatbread recipe

Ingredients

450 g Plain flour

250 ml Water

2 g Yeast

10 g Salt

Oil to taste

Coarse salt, to taste

Rosemary, to taste

Proceedings

Dissolve the yeast in the water and pour in the flour.

Begin to knead and add the salt before the total dissolution of the water. Knead vigorously for at least 5 minutes.

Preheat the oven with the stone inside. Then spread a thin layer of dough and prick it with a fork.

Grease the surface and season with coarse salt and rosemary, then bake on a stone.

Cooking:
240 ° C for 4/5 minutes

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