Melt the yeast into the warm water. Put the flour and the salt in your Smeg stand mixer bowl and gently pour the yeast solution into it, while the appliance is mixing. Leave the dough resting for at least three hours under a damp cloth.
After the resting time, place the dough on a tray covered with baking paper, sprinkle with oil, and knead with your fingertips to spread it. Here comes the time to have fun with the vegetables! Place in the oven at 250° for 30/40 minutes.
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Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]
