Garden focaccia

Name: Garden focaccia
Prep time: 20 min
Cook time: 40 min
Total time: 240 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Flour; 5 g Fresh brewer's yeast; 10 g Salt; 300 g Water; Extra virgin olive oil, to taste; Seasonal vegetables, to taste

Decorative focaccia made with slow-risen dough and colourful vegetables. Baked until golden for a crisp crust and soft interior.

Preparation Time:

20 min

Rest Time:

3 h

Cooking:

40 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Ingredients

400 g Flour

5 g Fresh brewer's yeast

10 g Salt

300 g Water

Extra virgin olive oil, to taste

Seasonal vegetables, to taste

Proceedings

Melt the yeast into the warm water. Put the flour and the salt in your Smeg stand mixer bowl and gently pour the yeast solution into it, while the appliance is mixing. Leave the dough resting for at least three hours under a damp cloth.

After the resting time, place the dough on a tray covered with baking paper, sprinkle with oil, and knead with your fingertips to spread it. Here comes the time to have fun with the vegetables! Add your favourite vegetables and place in the oven at 250° for 30/40 minutes.

Garden focaccia

Ingredients

Products used

Proceedings

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