Starter

Endive with orange sauce, robiola and pistachios

Ingredients

Cooking time:
40 min
Number of person:
4
Difficulty:
Medium
Course:
Diet:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:

Method

Proceed first with the preparation of the orange sauce: cut the oranges into cubes, pour them into a saucepan and pour in the pumpkin, salt and a drizzle of oil.

Cook over a low flame for 20 minutes, strain and obtain a thick juice.

Whip the robiola cheese with the cream to obtain a light mousse.

Preheat the oven with the bbq grill at level 1 for about 9 minutes at a temperature of 250°.

Cut the endive in half and cook it on the bbq grill 3 minutes per side.

Place the endive on the plate, dress with the orange sauce, clumps of Robiola cheese and pistachio grains.

USED APPLIANCES

SO6102M2G

Oven, Linea, 60cm, Combi Microwave, SpeedwaveXL, Neptune grey, Vapor Clean
Find out more

HBF22RDEU

Hand Blenders, 700 W, Variable speed: Yes, Blades material: Stainless steel, Red, Finishing: Glossy
Find out more

BBQ

Accessories, Type: Pan stands, Ovens, Cookers
Find out more

CKFS2011CRM

Kitchenware, Cookware, Saucepan, Cream, 50's Style , Diameter: 20 cm
Find out more

SEE ALSO

THYME BEEF TENDERLOIN WITH GRILLED VEGETABLES AND PARSLEY GREEN SAUCE

Find out more

PINEAPPLE WITH CRUMBLE AND SALTED CARAMEL

Find out more

CHRISTMAS HOLIDAY MENU

Find out more