Breadsticks

Name: Breadsticks
Prep time: 45 min
Cook time: 15 min
Total time: 225 min
Yield: 5
Ingredients: 250 g Flour; 140 ml Water; 7 g Yeast; 4 g Salt; Semolina flour, to taste; Oil, to taste

Crispy homemade breadsticks made with simple dough, brushed with olive oil and baked on a hot stone. Perfect as a snack or appetiser.

Preparation Time:

45 min

Rest Time:

2 h 45 min

Cooking:

15 min

People:

Difficulty:

Expert

Course:

Diet:

Ingredients

250 g Flour

140 ml Water

7 g Yeast

4 g Salt

Semolina flour, to taste

Oil, to taste

Proceedings

Dissolve the yeast in the water, pour in the flour and start kneading. Add the salt before the water is completely absorbed and keep kneading for another 5 minutes.

Cover the dough with a damp cloth (or cling film) and leave to rise for about 2 hours.

Once risen, resume the mixture and form elongated strips of dough, and then let them rise for another 45 minutes.

After this time, preheat the oven with the stone inside.

Season the breadsticks with a drizzle of oil and bread them in semolina flour. Finally, arrange on the hot stone, covered with baking paper, and bake.

Cooking:
190 ° C for 15 minutes

Breadsticks

Ingredients

Products used

Proceedings

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