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Puff pastry panzerotti with ham and mozzarella

Golden puff pastry panzerotti cooked in the air fryer for an irresistibly crisp and flaky texture. A quick and easy recipe with mozzarella, ham and tomato sauce, perfect for an appetiser or snack.

Golden puff pastry panzerotti served on a plate, with mozzarella, tomato sauce, fresh basil and ham on a marble countertop.
Preparation Time:
15 min
Cooking:
15 min
People:
4
Difficulty:
Easy
Course:
Cuisine Type:
Perfect For:
Chef:
Claudiu Frasiloaia
Product categories:
Golden puff pastry panzerotti served on a plate, with mozzarella, tomato sauce, fresh basil and ham on a marble countertop.

Ingredients

2 Puff pastry rolls
2 Mozzarellas
200 g Tomato sauce
200 g Ham

Products used

AFC01SBMEU
Air Fryer
AFC01SBMEU

Proceedings

1
Unroll the puff pastry and cut disks 12 cm diameter.
2

On each disk, put a slice of ham, 1 spoon of tomato sacue and some mozzarella cubes.

3
Fold the disk and press the end with a fork.
4

Cook in manual mode at 200° C for 15 minutes.

5

Serve hot.

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