Piadina

Name: Piadina
Prep time: 25 min
Cook time: 6 min
Total time: 61 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g Plain flour; 15 g Salt; 125 g Lard (or 100 ml oil); 170 ml Water

Thin Italian flatbread made with flour, lard or oil, and water. Cooked on a hot stone for a warm, flexible base perfect for filling.

Preparation Time:

25 min

Rest Time:

30 min

Cooking:

6 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Ingredients

500 g Plain flour

15 g Salt

125 g Lard (or 100 ml oil)

170 ml Water

Proceedings

Combine flour, salt and melted lard (or oil) in a bowl. Start kneading by adding the water 3 times, until the mixture is compact. Form a ball, wrap it with cling film and let it rest for 30 minutes.

After this time, preheat the oven with the stone inside. Then divide the dough into four parts and stand it with a rolling pin up to a thickness of 3/4 mm.

Bake on the stone and turn the piadina halfway through cooking.

Cooking:
160 ° C for 6 min

Piadina

Ingredients

Products used

Proceedings

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