Baked omelette

Name: Baked omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Eggs; 100 g Cream; 80 g Boiled spinach; 30 g Parmesan cheese; 5 g Salt; 1 g Pepper; 40 g Breadcrumbs; Butter, to taste

Omelette baked in the oven with a breadcrumb base. Easy to prepare and ideal for a quick meal.

Preparation Time:

10 min

Cooking:

10 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

500 g Eggs

100 g Cream

80 g Boiled spinach

30 g Parmesan cheese

5 g Salt

1 g Pepper

40 g Breadcrumbs

Butter, to taste

Proceedings

Mix the ingredients well in a large bowl except the butter. Grease the pan and cover it entirely with bread crumbs and pour in the omelette mixture.

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160 ° C for 13 minutes

Mix the ingredients well in a large bowl except the butter. Grease the pan and cover it entirely with bread crumbs and pour in the omelette mixture.

Place the pan on the third shelf of the Smeg oven with Smart Cooking function, and select the program Pasta E Lievitati> Pasta / First Dishes> Omelette.

Mix the ingredients well in a large bowl except the butter. Grease the pan and cover it entirely with bread crumbs and pour in the omelette mixture.

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 220 ° C for 10 minutes

Mix the ingredients well in a large bowl except the butter. Grease the pan and cover it entirely with bread crumbs and pour in the omelette mixture.

Place the pan on the third shelf of the oven and cook in Fan + micro mode (100W microwave power) at 160 ° C for 12 minutes

Baked omelette

Ingredients

Proceedings

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