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Gegrillter Lachs mit Fenchel

Gegrillter Lachs mit Fenchel ist ein leichtes und gesundes Rezept, bei dem zarter Fisch auf aromatisch marinierten Fenchel und frische Zitrone trifft. Perfekt für eine einfache und geschmackvolle Mahlzeit.

Gegrillte Lachsfilets, serviert mit geröstetem Fenchel und Zitronenscheiben auf einem weißen Teller
Zubereitungszeit:
5 min
Ruhezeit:
1 Stunden
Zubereitung:
12 min
Schwierigkeitsgrad:
Easy
Gang:
Ernährungsform:
Produktkategorien:
Gegrillte Lachsfilets, serviert mit geröstetem Fenchel und Zitronenscheiben auf einem weißen Teller

Zutaten

2 Lachsfilet (200 g)
2 Fenchelknollen
1 Zitrone
Petersilie, nach Geschmack
Salz, nach Geschmack
Pfeffer, nach Geschmack
Natives Olivenöl extra, nach Geschmack

Zubereitung

1

Den Fenchel in dünne Spalten schneiden und 1 Stunde marinieren. Dafür eine Vinaigrette aus nativem Olivenöl extra, Zitronensaft, Petersilie, Salz und Pfeffer verwenden.

2

Den Grill vorheizen und auf 200 °C einstellen.

Lachs und Fenchel im Ofenmodus 12 Minuten garen.

3

Mit einigen Zitronenscheiben garnieren und mit etwas nativem Olivenöl extra beträufeln.

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  • Easy
  • Main Dishes
  • Hand mixer
  • Oven
  • Traditional baking
  • Christmas
  • Pasta and Rice
A pizza topped with chicory, black olives, and fresh burrata cheese on a wooden board, with side ingredients visible.
19 Stunden 45 min
Easy
Chicory, anchovies, taggiasca olives and burrata pizza
  • Easy
  • Main Dishes
  • Oven
  • Stand mixer
  • Refractory stone tray
  • Traditional baking
  • Vegetarian
  • Bread and Pizza
3 Stunden 30 min
Easy
Oktopus-Salat
  • Easy
  • Main Dishes
  • Gluten Free
  • Easter
  • Fish and Seafood
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