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Ribeye-Steak mit Salat, Radieschen und Feta

Saftiges, gegrilltes Ribeye-Steak mit frischem Salat, knackigen Radieschen und cremigem Feta – eine einfache, aromatische und ausgewogene Mahlzeit.

Ribeye-Steak in Scheiben, serviert mit frischem grünem Salat, Radieschen und weißen Käsewürfeln auf einem Teller
Zubereitungszeit:
10 min
Zubereitung:
10 min
Schwierigkeitsgrad:
Easy
Gang:
Ernährungsform:
Produktkategorien:
Ribeye-Steak in Scheiben, serviert mit frischem grünem Salat, Radieschen und weißen Käsewürfeln auf einem Teller

Zutaten

800 g Ribeye Steak
150 g Salat
4 Radieschen
120 g Feta
Salz, nach Geschmack
Natives Olivenöl extra, nach Geschmack
Pfeffer, nach Geschmack

Zubereitung

1

Den Grill auf 230 °C vorheizen.

2

Sobald die gewünschte Temperatur erreicht ist, das Ribeye-Steak auf die Grillplatte legen, den Grill schließen und die Sear-Taste 3 Sekunden lang gedrückt halten, um die Funktion zu aktivieren.

3

Das Ribeye-Steak bis zum gewünschten Gargrad grillen.

4

Die Radieschen in Scheiben schneiden.

Den Salat mit Radieschen und Feta vermengen, nach Geschmack würzen und servieren.

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Green cannelloni gratin stuffed with salmon
  • Easy
  • Main Dishes
  • Hand mixer
  • Oven
  • Traditional baking
  • Christmas
  • Pasta and Rice
A pizza topped with chicory, black olives, and fresh burrata cheese on a wooden board, with side ingredients visible.
19 Stunden 45 min
Easy
Chicory, anchovies, taggiasca olives and burrata pizza
  • Easy
  • Main Dishes
  • Oven
  • Stand mixer
  • Refractory stone tray
  • Traditional baking
  • Vegetarian
  • Bread and Pizza
3 Stunden 30 min
Easy
Oktopus-Salat
  • Easy
  • Main Dishes
  • Gluten Free
  • Easter
  • Fish and Seafood
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