Roasted beef tenderloin, chimichurri and roasted pumpkin with cardamomo

Name: Roasted beef tenderloin, chimichurri and roasted pumpkin with cardamomo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Beef tenderloin; 30 g Parsley hulled; 1 Lime; 1 clove Garlic; 120 ml Extra virgin olive oil; 2 g Dried oregano; 1 g Defoliated thyme; 1 tsp Cumin powder; 1 Fresh chili pepper; 1 sprig Rosemary; 1 sprig Sage; Salt, to taste; Pepper, to taste; 400 g Pumpkin; 2 Cardamom pods; 60 g Butter; Salt, to taste; Pepper, to taste

Beef tenderloin roasted with herbs, served with cardamom-spiced pumpkin and chimichurri sauce. A bold and balanced main course with aromatic notes.

A rare slice of beef with salsa verde and roasted pumpkin cubes, served on a burgundy-coloured plate.

Zubereitungszeit:

30 min

Zubereitung:

20 min

Personen:

Schwierigkeitsgrad:

Medium

Gang:

Koch/Köchin:

Cristian Broglia

Produktkategorien:

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Beef Tenderloin & Chimichurri

1 kg Beef tenderloin

30 g Parsley hulled

1 Lime

1 clove Garlic

120 ml Extra virgin olive oil

2 g Dried oregano

1 g Defoliated thyme

1 tsp Cumin powder

1 Fresh chili pepper

1 sprig Rosemary

1 sprig Sage

Salt, to taste

Pepper, to taste

Roasted Pumpkin with Cardamom

400 g Pumpkin

2 Cardamom pods

60 g Butter

Salt, to taste

Pepper, to taste

Zubereitung

In a tall glass, pour the parsley, oil, oregano, diced chili, cumin, salt and pepper and whisk until smooth and green, adjust with a few drops of lime.

Roasted beef tenderloin, chimichurri and roasted pumpkin with cardamomo

Season the fillet with salt, pepper and a little oil, place it on a steel baking dish, add rosemary, sage and 1 whole garlic clove. Set it at 48° and insert the cooking probe and in the centre of the tenderloin and bake in traditional fan assisted mode at 200°.

Season the pumpkin cubes with salt, pepper, chopped butter and cardamom seeds.
Bake in combined steam mode at 180° with 15% steam for 20 minutes. When the tenderloin is ready, let it rest 5 minutes and in the meantime place the pumpkin in the serving dishes, cut the tenderloin in 4 medallions and lay them on the side of the pumpkin, pour the chimichurri sauce and serve.

When the tenderloin is ready, let it rest 5 minutes and in the meantime place the pumpkin in the serving dishes, cut the tenderloin in 4 medallions and lay them on the side of the pumpkin, pour the chimichurri sauce and serve.

Tipps vom Küchenchef

Bake the pumpkin first and then regenerate it in the oven for 2 minutes after removing the fillet

Roasted beef tenderloin, chimichurri and roasted pumpkin with cardamomo

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Zubereitung

Tipps vom Küchenchef

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