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Main Dishes

Baked sea bass

Whole sea bass seasoned with herbs, salt, and olive oil, then baked until tender. A simple and aromatic fish dish.

Crispy-skinned sea bass fillet served with steamed bok choy, fresh cilantro, and julienned ginger on a white plate.
Zubereitungszeit:
15 min
Zubereitung:
18 min
Personen:
4
Schwierigkeitsgrad:
Easy
Gang:
Ernährungsform:
Produktkategorien:
Crispy-skinned sea bass fillet served with steamed bok choy, fresh cilantro, and julienned ginger on a white plate.

Zutaten

2 Sea bass
Parsley, to taste
Rosemary, to taste
Garlic, to taste
Sage, to taste
Oil, to taste
Salt, to taste

Zubereitung

1

Preheat the oven with the BBQ inside.

Clean the fish by removing all the entrails and rinse under cold running water.

Season the sea bass by inserting the chopped aromas inside. Salt and oil the skin and place in the oven on the plate side of the BBQ. Do not turn the fish during cooking.

2

Cooking:
Use the 2nd oven level - 190 ° C for 18 minutes

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Chicory, anchovies, taggiasca olives and burrata pizza
  • Easy
  • Main Dishes
  • Oven
  • Stand mixer
  • Refractory stone tray
  • Traditional baking
  • Vegetarian
  • Bread and Pizza
3 Stunden 30 min
Easy
Oktopus-Salat
  • Easy
  • Main Dishes
  • Gluten Free
  • Easter
  • Fish and Seafood
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