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Sorrentina gnocchi

Soft gnocchi baked in tomato sauce with Parmesan and basil, topped with melted mozzarella. A classic Italian comfort dish, served hot and melty.

An oval glass baking dish filled with gnocchi in tomato sauce, topped with melted bubbling mozzarella cheese and fresh basil leaves.
Zubereitungszeit:
10 min
Personen:
4
Schwierigkeitsgrad:
Easy
Gang:
Art der Küche:
Ernährungsform:
Koch/Köchin:
Frollemente
An oval glass baking dish filled with gnocchi in tomato sauce, topped with melted bubbling mozzarella cheese and fresh basil leaves.

Zutaten

800 g Gnocchi
300 gr Tomato purée
6 g Finely chopped white onion
Basil, 4–5 leaves
250 ml Water
100 g Parmigiano Reggiano
5 g Salt
2 Mozzarellas

Zubereitung

1

Finely chop an onion. Then place the gnocchi, tomato purée, onion, water and salt in a Pyrex dish. Mix well, then add the Parmesan and mix again.

Sorrentina gnocchi
2

Bake the gnocchi using the Gnocchi Smart Cooking function, following the cooking time suggested by the program.

Once cooked, add the mozzarella and return to the oven on the fan-assisted grill setting at 250°C for 3 minutes, or until nicely golden and bubbly.

Serve hot and melty!

Sorrentina gnocchi

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  • Pasta and Rice
A pizza topped with chicory, black olives, and fresh burrata cheese on a wooden board, with side ingredients visible.
19 Stunden 45 min
Easy
Chicory, anchovies, taggiasca olives and burrata pizza
  • Easy
  • Main Dishes
  • Oven
  • Stand mixer
  • Refractory stone tray
  • Traditional baking
  • Vegetarian
  • Bread and Pizza
3 Stunden 30 min
Easy
Oktopus-Salat
  • Easy
  • Main Dishes
  • Gluten Free
  • Easter
  • Fish and Seafood
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