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Oktopus-Salat

Frisch und aromatisch kombiniert dieser Oktopus-Salat zarten Oktopus mit knackigem Rohkostgemüse, Kumquats und jungen Kartoffeln. Abgerundet mit einer Zitronenvinaigrette, Dill und Schnittlauch entsteht ein leichtes, spritziges Gericht mit frischen Aromen und einem spannenden Zusammenspiel aus zarten und knackigen Texturen.

Zubereitungszeit:
30 min
Ruhezeit:
1 Stunden 30 min
Zubereitung:
1 Stunden 30 min
Personen:
2
Schwierigkeitsgrad:
Easy
Gang:
Ernährungsform:
Perfekt für:
Koch/Köchin:
Frollemente

Zutaten

1,5 kg Oktopus
3 Karotten
1 Pfeffer
400 g Kartoffeln
150 g Griechische Oliven
1 Granatapfel
100 g Sellerie
200 g Kumquat
Dill, nach Geschmack
Schnittlauch, nach Geschmack
1 Zitrone

Zubereitung

1

Bereiten Sie eine Vinaigrette aus Zitrone, Dill und Schnittlauch zu, die anschließend zum Anmachen des Oktopus-Salats verwendet wird.

Den gesäuberten und gewaschenen Oktopus in einem Topf kochen. Dafür in kaltes Wasser geben und das Wasser zum Kochen bringen. Anschließend 90 Minuten köcheln lassen oder so lange, bis der Oktopus weich ist.

Schnittlauch und Dill mit einem Messer fein hacken, in eine Schüssel geben und natives Olivenöl extra sowie den Saft einer Zitrone hinzufügen. Kräftig mit einem Schneebesen verrühren, bis eine klare und leicht luftige Emulsion entsteht.

Mit Frischhaltefolie abdecken und zum Durchziehen in den Kühlschrank stellen.

Oktopus-Salat
2

Beginnen Sie mit der Vorbereitung des rohen Gemüses für den Salat: Karotten, Paprika und weißen Sellerie möglichst gleichmäßig würfeln.

Alles in eine Schüssel geben und die Oliven hinzufügen.

Die zuvor gründlich gewaschenen Kumquats halbieren und ebenfalls in eine Schüssel geben.

Die geschälten jungen Kartoffeln kochen und anschließend abkühlen lassen. Erst vollständig erkaltet zum restlichen Gemüse geben, damit sie im Salat nicht zerfallen.

Oktopus-Salat

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  • Gluten Free
  • Meat
Two grilled chicken breasts garnished with thyme sprigs and lime wedges on a black plate.
35 min
Easy
Grilled chicken breast
  • Easy
  • Main Dishes
  • Oven
  • Barbecue tray
  • Traditional baking
  • Gluten Free
  • Lactose Free
  • Meat
A top-down view of savory meatballs simmered in a rich tomato sauce, garnished with fresh herbs in a black pan.
45 min
Easy
Stewed beef meatballs
  • Easy
  • Main Dishes
  • Oven
  • Traditional baking
  • Steam
  • Smartcooking function
  • Multitech function
  • Meat
50 min
Easy
Steamed salmon, broccoli, anchovies and almond milk
  • Easy
  • Main Dishes
  • Oven
  • Steam
  • Italian
  • Gluten Free
  • Christmas
  • Fish and Seafood
Grilled beef fillet over zucchini, onions, and peppers on a white plate, set on a table with candles and wine glasses.
30 min
Easy
Thyme beef tenderloin with grilled vegetables and parsley green sauce
  • Easy
  • Main Dishes
  • Oven
  • Barbecue tray
  • Italian
  • Meat
Green cannelloni rolls filled with salmon, covered in melted white sauce and topped with crispy sage.
46 min
Easy
Green cannelloni gratin stuffed with salmon
  • Easy
  • Main Dishes
  • Hand mixer
  • Oven
  • Traditional baking
  • Christmas
  • Pasta and Rice
A pizza topped with chicory, black olives, and fresh burrata cheese on a wooden board, with side ingredients visible.
19 Stunden 45 min
Easy
Chicory, anchovies, taggiasca olives and burrata pizza
  • Easy
  • Main Dishes
  • Oven
  • Stand mixer
  • Refractory stone tray
  • Traditional baking
  • Vegetarian
  • Bread and Pizza
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