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Lamb chops with carrots

Tender lamb chops and roasted carrots cooked in the air fryer for a perfectly golden finish. A simple yet flavourful recipe that delivers a delicious meal with minimal effort.

Grilled lamb chops served with roasted carrots on a wooden serving board, garnished with rosemary and presented on a light stone surface.
Zubereitungszeit:
5 min
Zubereitung:
25 min
Personen:
2
Schwierigkeitsgrad:
Easy
Gang:
Art der Küche:
Perfekt für:
Koch/Köchin:
Claudiu Frasiloaia
Produktkategorien:
Grilled lamb chops served with roasted carrots on a wooden serving board, garnished with rosemary and presented on a light stone surface.

Zutaten

4 Lamb chops 3 cm thick
6 carrots
190 g Butter
Rosemary, to taste
Salt, to taste
Pepper, to taste
Honey, to taste
Thyme, to taste
Extra virgin olive oil, to taste

Zubereitung

1

Cut the carrots in half.

Season with salt, honey, thyme and extra virgin olive oil. Mix and put asside.

2

Brush the lamb chops wit extra virgin olive oil and season with salt and pepper.

3

Place the carrots and the lamb chops in the air fryer.

Fill the water tank.

4

Use the Meat preset with the Juicy+Crispy function and press start.

5

Serve hot.

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  • Christmas
  • Pasta and Rice
A pizza topped with chicory, black olives, and fresh burrata cheese on a wooden board, with side ingredients visible.
19 Stunden 45 min
Easy
Chicory, anchovies, taggiasca olives and burrata pizza
  • Easy
  • Main Dishes
  • Oven
  • Stand mixer
  • Refractory stone tray
  • Traditional baking
  • Vegetarian
  • Bread and Pizza
3 Stunden 30 min
Easy
Oktopus-Salat
  • Easy
  • Main Dishes
  • Gluten Free
  • Easter
  • Fish and Seafood
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