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Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel

This whole-wheat focaccia is topped with a creamy broccoli pesto, crunchy chickpeas, and fresh fennel marinated in turmeric. Finished with fresh herbs and pine nuts, it’s a visually stunning and nutritious dish, perfect as a gourmet main course or to enhance a sophisticated buffet.
Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel
Zubereitungszeit:
10 min
Ruhezeit:
10 min
Zubereitung:
7 min
Personen:
4
Schwierigkeitsgrad:
Easy
Gang:
Ernährungsform:
Koch/Köchin:
BarbaraPanetti
Produktkategorien:
Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel

Zutaten

200 g Wheat flour
2 Tbsp salt
2 Tbsp extra virgin olive oil
100 g Water
100 g Chickpeas
½ Tbsp paprika
Broccoli pesto, to taste
Turmeric-seasoned fennel, to taste
Broccoli pesto
WUSSTEN SIE, DASS …

Broccoli pesto

Learn how to make a tasty broccoli pesto to serve with flatbread pizza.
 
Discover more
Fennel with turmeric
WUSSTEN SIE, DASS …

Fennel with turmeric

Learn how to make fennel with turmeric to serve with flatbread pizza.
Discover more

Zubereitung

1
Mix all ingredients together in a bowl for at least 10 minutes. 
Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel
2

Let the dough rest covered with a wrap for 10 more minutes.


Then, roll out the dough to a thickness of 2mm.

Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel
3

Season with a few spoonfuls of broccoli pesto.

Then proceed with the rest of the toppings. Finish with a drizzle of evo oil and bake again for 7 minutes or until the edge is golden brown.

Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel

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  • Fish and Seafood
Grilled beef fillet over zucchini, onions, and peppers on a white plate, set on a table with candles and wine glasses.
30 min
Easy
Thyme beef tenderloin with grilled vegetables and parsley green sauce
  • Easy
  • Main Dishes
  • Oven
  • Barbecue tray
  • Italian
  • Meat
Green cannelloni rolls filled with salmon, covered in melted white sauce and topped with crispy sage.
46 min
Easy
Green cannelloni gratin stuffed with salmon
  • Easy
  • Main Dishes
  • Hand mixer
  • Oven
  • Traditional baking
  • Christmas
  • Pasta and Rice
A pizza topped with chicory, black olives, and fresh burrata cheese on a wooden board, with side ingredients visible.
19 Stunden 45 min
Easy
Chicory, anchovies, taggiasca olives and burrata pizza
  • Easy
  • Main Dishes
  • Oven
  • Stand mixer
  • Refractory stone tray
  • Traditional baking
  • Vegetarian
  • Bread and Pizza
3 Stunden 30 min
Easy
Oktopus-Salat
  • Easy
  • Main Dishes
  • Gluten Free
  • Easter
  • Fish and Seafood
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