SMEG logo
Suche
Produkte suchen
Enter at least 3 characters

Hamburger

Juicy homemade hamburger with melted cheese, fresh lettuce, tomato, and classic sauces, grilled to perfection for a simple and delicious meal.

Sesame seed burger with lettuce, tomato, and creamy sauce served on a bun with side ingredients.
:
10 min
:
5 min
:
Product categories:
Sesame seed burger with lettuce, tomato, and creamy sauce served on a bun with side ingredients.

4 Hamburgers of 150 g
Sliced cheese, to taste
2 buns
1 tomato
Salad, to taste
Ketchup, to taste
Mayonnaise, to taste

1
Cut the bun in half and the tomato into slices.
2
Turn on the grill and preheat it using the Hamburger preset. Once at temperature, cook the burgers. 
3
When they are cooked, add the slices of cheese and let melt.
4
Compose the burger with a layer of mayonnaise, tomatoes and salad, hamburger and ketchup.

Grilled lamb chops served with roasted carrots on a wooden serving board, garnished with rosemary and presented on a light stone surface.
30 min
Lamb chops with carrots
Homemade cod and zucchini meatballs on a serving plate with fresh zucchini, lemon and breadcrumbs, ready to cook.
35 min
Cod and zucchini meatballs
Golden puff pastry panzerotti served on a plate, with mozzarella, tomato sauce, fresh basil and ham on a marble countertop.
30 min
Puff pastry panzerotti with ham and mozzarella
Grilled salmon fillets served with roasted fennel and lemon slices on a white plate.
1 h 17 min
Grilled salmon with fennel
Sliced ribeye steak served on a plate with a fresh green salad, radishes, and cubes of white cheese.
20 min
Ribeye steak with salad, radishes and feta
White risotto with a salmon tartare centre, chives and poppy seeds, served on a white plate set against a black marble background.
4 h 41 min
Salmon with vacuum cooked rice
A whole capon in a roasting tin, surrounded by clementine segments and white onion, on a wooden chopping board.
7 h 30 min
Roast Christmas capon with clementines vanilla and rum
Top-down view of spaghetti carbonara with creamy egg sauce, crispy guanciale, grated cheese, and black pepper.
35 min
Spaghetti carbonara
Potato gnocchi in creamy Parmesan sauce topped with shaved black truffles and sun-dried tomatoes in a teal bowl.
1 h
Potato gnocchi with Parmesan cheese
Crispy falafel patties on greens with a bowl of creamy dip, lemon wedges, and two iced drinks on a white table.
55 min
Falafel
Platter of chicken salad with apple slices, carrots, and raisins, surrounded by bowls of fresh ingredients on a table.
2 h
Chicken salad
Creamy yellow polenta topped with melted cheese and pepper in a glass dish on a marble counter with ingredients.
40 min
Baked polenta with cheese
An oval glass baking dish filled with gnocchi in tomato sauce, topped with melted bubbling mozzarella cheese and fresh basil leaves.
10 min
Sorrentina gnocchi
A white plate of creamy risotto topped with shaved cheese, served with crusty bread and a glass of white wine.
36 min
Spring risotto
A dark bowl filled with cooked farro grains, diced tomatoes, cucumbers, red onion, and fresh green herbs.
31 min
Orzotto: Barley Risotto
Seared tuna steaks topped with green herbs, served with a swipe of orange lentil cream and charred lemon on a black slate.
2 h
Tuna slices with herbs and red lentil cream
Braised veal shank served on a black plate with a vine of cherry tomatoes, red onion rings, and fresh herbs.
2 h
Ossobuco (veal shank)
Slow-cooked braised beef in a rich red wine sauce served in a dark bowl alongside crusty bread slices on a wooden table.
4 h 14 min
Braised beef in red wine
A blue ceramic plate with three golden lentil patties garnished with herbs, served alongside grilled vegetables including sliced zucchini, red onion halves, and carrot strips on a light-colored surface.
1 h
Lentil burger with grilled vegetables
A flat plate of couscous topped with shrimp, cherry tomatoes, and zucchini, served on a table with fresh ingredients and a Smeg stand mixer in the background.
40 min
Prawn and vegetable cous cous
Blue bowl with white rice and slices of tofu glazed with teriyaki sauce and sesame seeds, served with broccoli and spiralized carrots.
20 min
Teriyaki Tofu
2 h 20 min
Beef Wellington
Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel
27 min
Flatbread pizza with broccoli pesto, crispy chickpeas and turmeric fennel
A halved lobster gratin served on a platter with sliced fennel, orange segments, and a side of guacamole.
20 min
Lobster gratin and fennel salad with oranges and guacamole
A rare slice of beef with salsa verde and roasted pumpkin cubes, served on a burgundy-coloured plate.
50 min
Roasted beef tenderloin, chimichurri and roasted pumpkin with cardamomo
A ring-shaped rice cake garnished with shavings of black truffle and parsley, served on a white dinner plate.
1 h 10 min
Rice savarins with mushrooms and truffle
A bowl containing green meatballs, grains, rocket, radicchio and sauces against a light blue background, with seeds and nuts scattered over the top.
50 min
Buddha bowl with quinoa patties, broccoli stems and spinach
Slices of veal roulade with green stuffing and golden Hasselback potatoes on a flat plate against a Christmas backdrop.
1 h 40 min
Stuffed veal roll and hasselback potatoes
Bright fuchsia risotto in a light-colored bowl, topped with a spiral of white sauce and chives, on a blue background.
33 min
Red beetroot risotto with riesling sauce and chives
Quinoa and vegetable salad with three large prawns and fennel, served in a bowl on a wooden chopping board.
46 min
Quinoa with ginger, vegetables and shrimps
A slice of torta pasqualina filled with spinach, eggs, and ricotta on a plate, with the whole cake, Easter decorations, and a Smeg stand mixer in the background.
2 h
Pasqualina pie
1 h 35 min
Cheese ravioli
Cream being poured into a bowl of bright orange pumpkin soup topped with herbs and grains.
45 min
Pumpkin soup with ginger and tumeric
Slices of rare, pink seared tuna with a sesame crust served with a fresh garden salad and lemon on a black plate.
Seared tuna
Five golden-brown, crispy spring rolls on a dark plate served with side bowls of red and white dipping sauces.
36 min
Sea bass and vegetables spring rolls
Top-down view of two zucchini halves stuffed with a tofu and vegetable mixture, topped with melted cheese and olives.
45 min
Tofu stuffed zucchini
Overhead view of a vibrant quinoa salad mixed with chopped red and yellow peppers, cucumber, and spinach in a white bowl.
40 min
Ginger vegetables quinoa
1 h
Baked Meatloaf
Three grilled skewers with pieces of meat, zucchini, onions, and bell peppers on a dark wooden board.
35 min
Meat skewers
Thick, savory beef ragu sauce being stirred with a wooden spoon in a black cast iron pan on a grey linen cloth.
1 h
Baked ragu
Steamed rabbit pieces in a brown ceramic pot with carrots, onions, and fresh thyme, served on a wooden board.
1 h 35 min
Steamed rabbit
Four grilled lamb loin chops seasoned with cracked pepper and spices, garnished with rosemary on a dark marble surface.
1 h
Lamb loin
Sliced roasted leg of lamb on a rustic wooden board, garnished with fresh rosemary sprigs, garlic, and small potatoes.
1 h
Lamb leg
Whole golden-brown roasted chicken in a white baking dish, seasoned with herbs and surrounded by fresh garlic cloves.
9 h 20 min
Roasted chicken
Grilled spicy chicken pieces on a wooden board, garnished with fresh cilantro, peppercorns, and a balsamic glaze.
55 min
Spicy chicken
Golden-brown breaded chicken cutlet served with a side of french fries, lemon wedges, and a sprig of fresh parsley.
19 min
Chicken cutlet
Sliced roast veal served on a dark plate with roasted golden potatoes and a garnish of fresh herbs.
55 min
Roast veal
1 h 50 min
Veal stew
A full rack of glazed, grilled beef ribs served on a wooden cutting board with a knife resting nearby.
4 h 7 min
Beef ribs
Raw entrecote steak on a wooden cutting board with a small bowl of salt and peppercorns.
25 min
Entrecote
Sliced medium-rare roast beef on a wooden board, seasoned with sea salt, peppercorns, and fresh rosemary.
1 h 10 min
Roast beef
Sliced roasted pork loin on a wooden board, garnished with fresh rosemary sprigs, garlic cloves, and small potatoes.
15 min
Roasted pork loin
Crispy roasted pork shank on a wooden board with a vintage carving fork and knife, garnished with fresh parsley.
2 h 15 min
Baked pork shank
Close-up of tender, glazed pork ribs simmered in a rich, dark brown sauce.
1 h 2 min
Steamed pork ribs
Top-down view of a dark bowl filled with spelt, diced tomatoes, cucumbers, and red onions on a rustic wooden surface.
1 h 20 min
Spring spelt
Plated potato gnocchi topped with tomato sauce, shredded cheese, and basil on a dark wood table with fresh tomatoes.
20 min
Baked potato gnocchi
A white plate of creamy risotto topped with parmesan shavings, served with bread and a glass of white wine.
31 min
Butter and Parmesan cheese risotto
Baked paella pan with saffron rice, shrimp, mussels, vegetables, and legumes, served on a rustic table with a checkered placemat.
30 min
Paella
Squares of lasagna with golden melted cheese and fresh basil on white plates next to a full baking dish.
35 min
Lasagna Bolognese
Rolled thin crepes arranged on a white plate over a wooden table.
23 min
Baked crespelle
A folded golden-brown omelette with potato chunks in a rustic metal skillet, served with a wooden-handled fork.
20 min
Baked omelette
Ring-shaped pasta in red sauce with a toasted breadcrumb crust in a white dish, with a forkful being lifted.
37 min
Baked pasta
Grilled salmon fillets in a ribbed pan with charred chicory, halved cherry tomatoes, and fresh herbs.
55 min
Salmon au gratin with zucchini and eggplant
Two thick beef burgers on toasted buns with melted cheese, lettuce, tomato, and a creamy white sauce.
36 min
Hamburger with french fries
A whole golden-roasted guinea fowl in a cast iron pan, surrounded by roasted fruit and topped with herb stuffing.
1 h 12 min
Guinea fowl with cream potatoes and glazed onions
A grilled steak with crosshatch char marks, served with creamy sauce, pink peppercorns, corn, carrot, and tomato.
41 min
Roasted beef fillet with sautéed mushrooms and smitana sauce
A top-down view of a roasted fish fillet over potato wedges and cherry tomatoes, garnished with lemon and rosemary.
1 h 1 min
Bass with potatoes and semi-confit cherry tomatoes
Mixed fried calamari and shrimp served with a lemon wedge and a dipping sauce in a small bowl.
40 min
Mixed fried fish
Three soft, round piadinas stacked on a wooden board with small bowls of toppings and fresh herbs.
1 h 1 min
Piadina
Fresh Margherita pizza with bubbly mozzarella, tomato sauce, and basil leaves on a round wooden board.
6 h 37 min
Pizza margherita
Three grilled prawn skewers garnished with fresh herbs and lemon wedges on a dark, textured plate.
30 min
Prawns skewers
Crispy-skinned sea bass fillet served with steamed bok choy, fresh cilantro, and julienned ginger on a white plate.
33 min
Baked sea bass
A seared salmon fillet garnished with thyme sprigs, served with a side of greens and lemon zest on a white plate.
37 min
Thyme salmon steak
Two golden-brown, spiral-shaped baked sausages with char marks served on a light wooden board.
17 min
Baked sausage
Three grilled pork neck rolls wrapped in crispy bacon, served on a light blue plate with a fresh radish and green salad.
45 min
Bacon and caciocavallo pork neck rolls
A grilled beef patty served on a slate platter with roasted peppers, fresh lettuce, a tomato, and mustard.
30 min
Hamburger
Two seared beef steaks garnished with rosemary sprigs on a wooden cutting board over a purple cloth.
13 min
Beef fillet with balsamic vinegar sauce
Two grilled chicken breasts garnished with thyme sprigs and lime wedges on a black plate.
35 min
Grilled chicken breast
A top-down view of savory meatballs simmered in a rich tomato sauce, garnished with fresh herbs in a black pan.
45 min
Stewed beef meatballs
Green cannelloni rolls filled with salmon, covered in melted white sauce and topped with crispy sage.
46 min
Green cannelloni gratin stuffed with salmon
A pizza topped with chicory, black olives, and fresh burrata cheese on a wooden board, with side ingredients visible.
19 h 45 min
Chicory, anchovies, taggiasca olives and burrata pizza
50 min
Steamed salmon, broccoli, anchovies and almond milk
Grilled beef fillet over zucchini, onions, and peppers on a white plate, set on a table with candles and wine glasses.
30 min
Thyme beef tenderloin with grilled vegetables and parsley green sauce
3 h 30 min
Octopus salads
SMEG logo
    • Wählen Sie Ihr Land

    SMEG Deutschland GmbH, Landshuter Allee 12, 80637 München, Deutschland