SEABASS AND VEGETABLES SPRING ROLLS

A delicious combination of tender sea bass, colourful vegetables and fragrant herbs, wrapped in delicate layers of crispy filo pastry. Finished with a sprinkle of sesame seeds, these elegant little parcels are perfect as a light lunch, delicious starter or something special to share around the table.

seabass and vegetables spring rolls recipe | Smeg world cuisine

:

15 min

:

20 min

:

4

:

seabass and vegetables spring rolls recipe | Smeg world cuisine

Ingredients

4 sheets filo pastry

100 g Sea bass fillet

20 g Mixed fresh herbs

60 g Red bell pepper

80 g Carrot

40 g Leek

6 g Salt

1 g Black pepper

2 g Sesame seeds

1

Finely slice all the vegetables, mix the vegetable filangè well in a large bowl and season with salt and pepper.

Take the sheets of roll pastry and stuff all these with an equal portion of vegetables and sea bass.

Close the right and left sides first and then roll the dough with the filling inside, tightening it well.

Place in a glass pan and with the help of a kitchen brush wet the top of the rolls with water. Sprinkle with sesame seeds.

Smart Cooking automatic cooking option

Place the dish on the fourth shelf of the oven. Select the Special diets> Phyllo dough strudel program

Combined steam cooking option - combined microwave - traditional

Place the pan on the fourth shelf of the oven and bake in Fan-assisted mode at 170 ° C for 21 min.

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2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

Phone 0027 (0)11 463 1016 - Email [email protected]