Cut the meat into cubes of about 3 cm per side. Wash and peel the vegetables, then cut them to a size similar to meat. Put the meat and vegetables in a pan that contains them, then season with the tomato paste, extra virgin olive oil, salt and pepper if desired.
Smartcooking automatic cooking option
Set the Smart cooking path - Meat - Beef - Stew Stew, bake on shelf 2 of the oven using a 50 mm drip pan. Wait a few minutes before serving, after mixing the preparation well.
Traditional cooking option - combined steam - combined microwave
Step 1: Place the ingredients in the second shelf, set the turbo function and cook at 250 ° C for 17 minutes.
Step 2: When browned, mix the ingredients well and add the broth and wine. Cover the pan with a sheet of parchment paper perforated in several places. Place in the oven and finish cooking with the circular combined MV function at 160 ° C for 70 minutes. Wait a few minutes before serving, after mixing the preparation well.
