If desired, marinate the rabbit for two hours with a little white wine, rosemary, sage and garlic before cooking. Alternatively, put it in a baking dish that contains it and season it well with salt, extra virgin olive oil, rosemary, sage and garlic. Wash and clean the vegetables. Finely chop them and then add them to the pan.

Step 1: Set the Turbo function and place in the oven on shelf 2 of the oven. Cook the rabbit at 240 ° C for 17 minutes. When browning is complete, add the hot broth in which the flour, the tomato paste and the wine have been diluted. Cover the preparation with a sheet of baking paper perforated in several places.

Step 2: Set the fan assisted function and continue cooking at 170 ° C for 82 minutes.

If desired, marinate the rabbit for two hours with a little white wine, rosemary, sage and garlic before cooking. Alternatively, put it in a baking dish that contains it and season it well with salt, extra virgin olive oil, rosemary, sage and garlic. Wash and clean the vegetables. Finely chop them and then add them to the pan.

Add the hot broth in which the flour, tomato paste and wine have been dissolved to the pan. Place in the Smeg oven with Smart Cooking function on shelf 2, and set the Smart Cooking path - Rabbit - Stewed rabbit.

If desired, marinate the rabbit for two hours with a little white wine, rosemary, sage and garlic before cooking. Alternatively, put it in a baking dish that contains it and season it well with salt, extra virgin olive oil, rosemary, sage and garlic. Wash and clean the vegetables. Finely chop them and then add them to the pan.

Step 1: Set the Turbo function and place in the oven on shelf 2 of the oven. Cook the rabbit at 240 ° C for 17 minutes. When browning is complete, add the hot broth in which the flour, the tomato paste and the wine have been diluted. Cover the preparation with a sheet of baking paper perforated in several places.

Step 2: Set the static ventilated steam function and continue cooking at 170 ° C for 70 minutes.