Lamb loin

Name: Lamb loin
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 800 g Lamb rack; 8 ml Oil; Salt, to taste; Pepper, to taste; 2 Garlic cloves

Lamb loin brushed with olive oil and oven-roasted until tender and juicy. A simple yet refined dish, perfect for a weekend or special dinner.

Preparation Time:

15 min

Cooking:

45 min

People:

Difficulty:

Medium

Course:

Diet:

Ingredients

800 g Lamb rack

8 ml Oil

Salt, to taste

Pepper, to taste

2 Garlic cloves

Proceedings

Mince the rosemary, salt and pepper together to obtain a coarse mixture. Press the garlic, remove the heart and cut the slices in half (or quarters if they're big). Season it with the mixture.

With the tip of a sharp knife, cut through the thickest parts of the thigh, reaching very deep. Season the meat by kneading it first with olive oil, then the mixture. Place the probe in the meat.

Place the lamb loin on a 50mm oven tray and the supplied grill and place it on the third shelf of the oven, then select the program Smart cooking - Veal - Lamb Loin. Once cooked let the meat cool down outside the oven before serving.

Lamb loin

Ingredients

Proceedings

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