Mix the three types of quinoa and pour them into a glass bowl, cover with 800 ml of water and add 8 g of salt and stir.
Bake in multitech mode at 180° for 24 minutes (50% steam and 300 w).
Hull all the vegetables and cut into small cubes, season with a little oil and, salt, pepper, grated ginger and curry powder . Arrange everything on the steel baking dish. Bake in 50% combined steam mode at a temperature of 180° for 8 minutes.
Remove from the oven and lay the shrimps on the side of the pan and continue cooking for 4 more minutes.
SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]
