Quinoa with ginger, vegetables and shrimps

Name: Quinoa with ginger, vegetables and shrimps
Prep time: 10 min
Cook time: 36 min
Total time: 46 min
Yield: 4
Ingredients: 120 g Red quinoa; 40 g Black quinoa; 100 g White quinoa; 16 Shrimps, cleaned; 90 g Carrots; 80 g Courgettes; 60 g Red bell pepper; 40 g Leek; 30 g Red onion; 10 g Fresh ginger; 5 g Sesame oil; 2 g Curry; 20 g Soy sauce; 60 g Evo oil; 1 Lime; Coriander, to taste; Salt, to taste; Pepper, to taste

A healthy and flavorful quinoa dish tossed with fresh ginger, colorful vegetables, and succulent shrimp for a quick, nutritious meal.

Preparation Time:

10 min

Cooking:

36 min

People:

Difficulty:

Easy

Course:

Chef:

Cristian Broglia

Ingredients

120 g Red quinoa

40 g Black quinoa

100 g White quinoa

16 Shrimps, cleaned

90 g Carrots

80 g Courgettes

60 g Red bell pepper

40 g Leek

30 g Red onion

10 g Fresh ginger

5 g Sesame oil

2 g Curry

20 g Soy sauce

60 g Evo oil

1 Lime

Coriander, to taste

Salt, to taste

Pepper, to taste

Proceedings

Mix the three types of quinoa and pour them into a glass bowl, cover with 800 ml of water and add 8 g of salt and stir.
Bake in multitech mode at 180° for 24 minutes (50% steam and 300 w).

Hull all the vegetables and cut into small cubes, season with a little oil and, salt, pepper, grated ginger and curry powder. Arrange everything on the steel baking dish. Bake in 50% combined steam mode at a temperature of 180° for 8 minutes.

Remove from the oven and lay the shrimps on the side of the pan and continue cooking for 4 more minutes.

Once the quinoa is ready, pour in the vegetables and shrimp and mix well; season with soy sauce, sesame oil, lime juice, and grated lime peel.

Quinoa with ginger, vegetables and shrimps

Ingredients

Products used

Proceedings

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