Second

SEABASS AND VEGETABLES SPRING ROLLS

Ingredients

Cooking time:
35 min
Number of person:
4
Difficulty:
Medium
Course:
From the world:
Time:
Appliances used:

METHOD

Finely chop all the vegetables, mix the vegetable filangè well in a large bowl and season with salt and pepper.

Take the sheets of roll pastry and stuff all these with an equal portion of vegetables and sea bass.

Close the right and left sides first and then roll the dough with the filling inside, tightening it well.

Place in a glass pan and with the help of a kitchen brush wet the top of the rolls with water. Sprinkle with sesame seeds.

Smart Cooking automatic cooking option

Place the dish on the fourth shelf of the oven. Select the Special diets> Phyllo dough strudel program

Combined steam cooking option - combined microwave - traditional

Place the pan on the fourth shelf of the oven and bake in Fan-assisted mode at 170 ° C for 21 min.