Combine all the spices and salt in a spice grinder or mortar until you get a coarse powder. Add the oil until you get a homogeneous and dense paste. Using a pair of scissors, divide the brisket along its entire length, until the chicken is open "to booklet". Massage the pasta all over the surface of the chicken, concentrating on the upper surface. Place the chicken on the grill with the skin facing the 'tall.
Smart Cooking automatic cooking option
Set the Smart cooking path - Meat - Chicken turkey - Devilish, bake on shelf 3 of the oven using a 50 mm drip pan and the supplied grill. When cooked, rest the chicken out of the oven for at least 10 minutes before serving.
