Baked meatloaf

Name: Baked meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 600 g Minced meet; 3 Eggs; 50 g Breadcrumbs; 100 ml Milk; 50 g Grated Parmesan cheese; Salt, to taste; Nutmeg, to taste

A tender, savoury meatloaf with rich flavour. Perfect for an everyday main course.

Preparation Time:

15 min

Cooking:

45 min

People:

Difficulty:

Medium

Course:

Ingredients

600 g Minced meet

3 Eggs

50 g Breadcrumbs

100 ml Milk

50 g Grated Parmesan cheese

Salt, to taste

Nutmeg, to taste

Proceedings

Combine all the ingredients in a bowl, salt to taste, then mix all the ingredients vigorously. Spread a sheet of parchment paper at least 45 cm long on a shelf and cover it with a very thin veil of EVO oil; if necessary, help yourself with your hands.

Flatten the filling on the baking paper with your hands, obtaining a uniform cylinder of about 35 cm in length. Wrap the cylinder with baking paper. Tighten well and roll the ends inwards. Place on a plate and bake.

Place the meatloaf in the Smeg oven with the Smart Cooking funcion. Set the Smart Cooking path - Meat - Mixed - Meatloaf path, and bake on shelf 2 of the oven using a 50 mm drip pan.

When cooked, wait about 20 minutes before serving.

Baked meatloaf

Ingredients

Proceedings

You might also like them