Remove the feathers on the skin of the duck with tweezers or carefully burn them on a flame.
With the tip of a sharp knife regularly poke the skin of the duck, both on the back and the breast and also making some small cuts across the tights. Knead well the whole duck with salt.
Smart Cooking automatic option
Place the duck on a 50mm oven tray and place it on the third shelf of the oven, select the program Smart Cooking – Duck – Roasted duck. Once cooked let the duck cool down for at least 15 minutes before serving.
Traditional – Steam – Microwave combined cooking option
Step 1: Place the duck on a 50mm oven tray on the breast side and place it on the third shelf of the oven, select the fan assisted static mode and cook at 220°C for 55 minutes. After the first cooking phase turn the duck upside down in order to cook and grill the breast skin.
Step 2: Select the grill function and keep on cooking at 240°C for 10 minutes. Once cooked, let the duck cool down for at least 15 minutes before serving.
