Trim the chicken breasts, removing excess connective tissue. Cut each breast into two thick slices, then beat the slices, flattening them slightly and making them uniform in thickness. Soak in fresh milk for about 2 hours.
Drain the breasts well and pass them in the flour. Remove the excess flour and pass into the egg, previously beaten with a little salt. Drain well and pass in the breadcrumbs, making sure it adheres well.
Sprinkle the breaded chicken breasts with oil; alternatively you can use a brush, making sure not to detach the breading from the breasts. Place the chicken breasts on a low plate with insert.
Smart Cooking automatic cooking option
Set the Smart cooking path - Meat - Chicken turkey - Breaded breast, bake on shelf 3 of the oven using a 20 mm drip pan and the supplied grill. When cooked, add salt to taste.
Traditional cooking options - combined steam - combined microwave
Bake the breaded breasts on the third shelf of the oven using a shallow pan with baking paper. Cook with Turbo function at 250 ° C for 9 minutes. When cooked, add salt to taste.