Roasted beef fillet with sautéed mushrooms and smitana sauce

Name: Roasted beef fillet with sautéed mushrooms and smitana sauce
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4
Ingredients: 120 g White onion; 690 g Cream; 60 g Mustard; 10 g Worchester sauce; 10 g Vodka; 10 g Lemon juice; 860 g Mushrooms; 2 Garlic cloves; 4 Thyme sprigs; 6 g Chopped parsley; 30 g Extra virgin olive oil; 7 g Salt; 2 g Pepper; 270 g Fillet of beef; 30 g Extra virgin olive oil; 7 g Salt; 2 g Pepper

Tender beef fillet roasted in the oven and served with sautéed mushrooms and a creamy smitana sauce. A refined and balanced main course.

Roasted beef fillet with sautéed mushrooms and smitana sauce recipe

Preparation Time:

15 min

Cooking:

26 min

People:

Difficulty:

Medium

Course:

Ingredients

Smitana Sauce

120 g White onion

690 g Cream

60 g Mustard

10 g Worchester sauce

10 g Vodka

10 g Lemon juice

Sautéed Mushrooms

860 g Mushrooms

2 Garlic cloves

4 Thyme sprigs

6 g Chopped parsley

30 g Extra virgin olive oil

7 g Salt

2 g Pepper

Roasted Beef Fillet

270 g Fillet of beef

30 g Extra virgin olive oil

7 g Salt

2 g Pepper

Proceedings

Select the cooking sequences with the multitech function and begin by pre-heating the oven at 180°C.

In the meanwhile:

In a small pyrex tray mix all the smitana sauce ingredients well and let rest.

In a big pyrex tray season the mushrooms with the remaining ingredients. use your hands to mix well everything. Leave to rest.

Place the parchent paper on a steel baking tray together with the fillets marinated in oil, salt and pepper.

When ready start cooking.

Step 1: select the fan assisted mode and place the tray with the smitana sauce on the first shelf of the oven. Bake at 180°C for 10 minutes.

Step 2: select the fan assisted mode and place the sautéed mushrooms on the third shelf of the oven and bake at 150°C for 4 minutes.

Step 3: select the grill mode and place the fillets on the fifth shelf of the oven and bake at 190°C for 12 minutes.

Roasted beef fillet with sautéed mushrooms and smitana sauce

Ingredients

Proceedings

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