Second

GUINEA FOWL WITH CREAM POTATOES AND GLAZED ONIONS

Ingredients

Cooking time:
50 min
Number of person:
4
Difficulty:
Medium
Course:
From the world:
Type of product:
Appliances used:

METHOD

Select the cooking sequences with the multitech function and begin by pre-heating the oven at 190°C.

In the meanwhile:

Knead the guinea fowl with salt, pepper and thyme for a couple of minutes. Repeat with oil.

Place the guinea fowl in a non-stick tray with the inserted grill.

Place the sliced potatoes in a baking tray. Add salt and pepper to the cream and pour over the potatoes.

In another tray place the glazed onions cut in 4 and season with the remaining onions.

When ready start cooking.

 

Multitech cooking option

Step 1: select the turbo function and place the guinea fowl tray on the first shelf of the oven. Bake at 190°C for 20 minutes.

Step 2: select the fan assisted mode and place the potatoes tray on the third shelf of the oven. Bake at 190°C for 12 minutes.

Step 3: select the fan assisted mode and place the onions tray on the fifth shelf of the oven. Bake at 170°C for 15 minutes.