Select the cooking sequences with the multitech function and begin by pre-heating the oven at 190°C.
In the meanwhile:
Knead the guinea fowl with salt, pepper and thyme for a couple of minutes. Repeat with oil.
Place the guinea fowl in a non-stick tray with the inserted grill.
Place the sliced potatoes in a baking tray. Add salt and pepper to the cream and pour over the potatoes.
In another tray place the glazed onions cut in 4 and season with the remaining onions.
When ready start cooking.
Multitech cooking option
Step 1: select the turbo function and place the guinea fowl tray on the first shelf of the oven. Bake at 190°C for 20 minutes.
Step 2: select the fan assisted mode and place the potatoes tray on the third shelf of the oven. Bake at 190°C for 12 minutes.
Step 3: select the fan assisted mode and place the onions tray on the fifth shelf of the oven. Bake at 170°C for 15 minutes.
