Stuffed veal roll and hasselback potatoes

Name: Stuffed veal roll and hasselback potatoes
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4
Ingredients: 600 g Veal; 4 Eggs; 80 g Edam cheese; 30 g Grated Parmesan cheese; 20 g Breadcrumbs; 50 g Fresh spinach; 12 New potatoes; 40 g Butter; 60 ml White wine; 150 ml Vegetable broth; Salt, to taste; Pepper, to taste; Aromatic herbs, to taste

This veal roast is rolled with a soft spinach and cheese omelette, then cooked until tender. Served with golden roasted potatoes, it’s a tasty and comforting dish with simple, rich flavours.

Preparation Time:

25 min

Cooking:

1 h 15 min

People:

Difficulty:

Easy

Course:

Diet:

Perfect For:

Chef:

Cristian Broglia

Ingredients

600 g Veal

4 Eggs

80 g Edam cheese

30 g Grated Parmesan cheese

20 g Breadcrumbs

50 g Fresh spinach

12 New potatoes

40 g Butter

60 ml White wine

150 ml Vegetable broth

Salt, to taste

Pepper, to taste

Aromatic herbs, to taste

Proceedings

Omelette

Cook spinach on perforated baking tray at 100° steam for 4 minutes, let cool and squeeze well.

Crack eggs into a bowl and add spinach, Parmesan cheese, bread, salt, pepper and whisk well. Pour the mixture into a Teflon-coated cake pan and bake in traditional fan assisted mode at 180° for 8 minutes.

Once ready, turn the pan upside down onto a plate and let it cool.

Hasselback potatoes

Wash the potatoes well, leaving the skin on , make small incisions crosswise and lay them in an oven dish, cover with vegetable broth and butter flakes, salt and pepper. Bake in a static ventilated oven at 180° for 25 minutes.

Stuffed veal roll

Salt and pepper the meat, lay the cheese slices on top and then the omelette.

Roll and tighten well, tie the meat with kitchen twine and place the roast in a glass baking dish, salt and pepper again, sprinkle with herbs and butter flakes.

Bake in multitech mode by setting the temperature to 180°, steam 20% and microwave 100w for 40 minutes. Then take out the dish and drizzle with white wine, continue cooking for another 40 minutes.

Stuffed veal roll and hasselback potatoes

Ingredients

Products used

Proceedings

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