Smart cooking automatic cooking option
Clean and finely chop the vegetables.
Mix the flour with the aromatic herbs, salt and pepper to taste. Dip the ribs in the flavored flour, making sure to cover them evenly with the mixture.
Place the ribs in the second shelf and set the Smart cooking - Meat - Pork - Stewed ribs path
Traditional cooking options - combined steam - combined microwave
Clean and finely chop the vegetables.
Mix the flour with the aromatic herbs, salt and pepper to taste. Dip the ribs in the flavored flour, making sure to cover them evenly with the mixture. Over medium heat, brown them gently together with the garlic in a pan that contains them, letting them dry well.
Remove the garlic and place the vegetables in a 20 x 30 cm Pyrex or porcelain dish. In the same pan, over high heat, brown the ribs making them brown well.
Transfer them to the baking dish and deglaze the pan with the white wine, allowing all the alcohol to evaporate well. Transfer the humours of the pan to the baking dish and add the tomato puree.
Seal with aluminum foil and bake with a circular function on the second shelf for 52 minutes at 140 ° C.
