Teriyaki Tofu

Crisp on the outside and tender within, this tofu dish is coated in a glossy sauce made with soy, ginger, garlic and a touch of vinegar. Finished with sesame seeds for added texture, it’s a light, flavourful recipe that’s quick to prepare and perfect for everyday meals.

Blue bowl with white rice and slices of tofu glazed with teriyaki sauce and sesame seeds, served with broccoli and spiralized carrots.

Preparation Time:

10 min

Cooking:

10 min

Difficulty:

Course:

Diet:

Product categories:

Blue bowl with white rice and slices of tofu glazed with teriyaki sauce and sesame seeds, served with broccoli and spiralized carrots.

Ingredients

Tofu, 4 rolls

2 tbsp Fresh ginger

4 tbsp Extra virgin olive oil

2 tbsp Sugar

70 ml Soy sauce

2 tbsp White vinegar

Garlic powder, 1 pinch

Proceedings

1

Place the soy sauce, garlic powder, white vinegar, sugar and ginger in a bowl.

Add corn starch and water, then mix until a smooth sauce is obtained.

Then cut the tofu into pieces.

Teriyaki Tofu

2

Heat a little oil in a frying pan and add the tofu and brown the tofu and add the prepared sauce, a few minutes on each side.

Teriyaki Tofu

3

Finish cooking until a thick and enveloping consistency is achieved.

Finally, serve and top with sesame seeds for a crunchy touch.

Teriyaki Tofu

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