Teriyaki Tofu

Name: Teriyaki Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 0
Ingredients: Tofu, 4 rolls; 2 tbsp Fresh ginger; 4 tbsp Extra virgin olive oil; 2 tbsp Sugar; 70 ml Soy sauce; 2 tbsp White vinegar; Garlic powder, 1 pinch

Crisp on the outside and tender within, this tofu dish is coated in a glossy sauce made with soy, ginger, garlic and a touch of vinegar. Finished with sesame seeds for added texture, it’s a light, flavourful recipe that’s quick to prepare and perfect for everyday meals.

Tofu teriyaki with sesame and vegetables

Preparation Time:

10 min

Cooking:

10 min

Difficulty:

Easy

Course:

Diet:

Ingredients

Tofu, 4 rolls

2 tbsp Fresh ginger

4 tbsp Extra virgin olive oil

2 tbsp Sugar

70 ml Soy sauce

2 tbsp White vinegar

Garlic powder, 1 pinch

Proceedings

Place the soy sauce, garlic powder, white vinegar, sugar and ginger in a bowl. Add corn starch and water, then mix until a smooth sauce is obtained. Then cut the tofu into pieces.

Heat a little oil in a frying pan and add the tofu and brown the tofu and add the prepared sauce, a few minutes on each side.

Finish cooking until a thick and enveloping consistency is achieved. Finally, serve and top with sesame seeds for a crunchy touch.

Teriyaki Tofu

Ingredients

Products used

Proceedings

You might also like them