Second

Tofu teriyaky

Tofu teriyaki served with sesame seeds and vegetables on a light blue ceramic plate

Ingredients

tofu 4 rolls
Sugar 2 tbsp
Fresh ginger 2 tbsp
Soy sauce 70 ml
Evo oil 4 tbsp
white vinegar 2 tbsp
garlic powder 1 pinch

Cooking time:

10 min

Number of person:

4

Difficulty:

Low

Course:

Diet:

Time:

Person slicing tofu into pieces on a cutting board

Step 1

Place soy sauce, garlic powder, white vinegar, sugar and ginger in a bowl. Add corn starch and water, then mix until a smooth sauce is obtained. Then cut the tofu into pieces.

Adding prepared teriyaki sauce into a frying pan with tofu

Step 2

Heat a little oil in a frying pan and add the tofu and brown the tofu and add the prepared sauce, a few minutes on each side.

Person placing cooked tofu teriyaki onto a ceramic plate

Step 3

Finish cooking until a thick and enveloping consistency is achieved.Finally, serve and top with sesame seeds for a crunchy touch.

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Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

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