Second

Thyme beef tenderloin with grilled vegetables and parsley green sauce

Ingredients

Cooking time:
30 min
Number of person:
4
Difficulty:
medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:

Method

Blend parsley with bread, vinegar and oil, once obtained a nice green and fluid sauce, add a pinch of salt and pepper to taste.

Cut the vegetables and cook them on the bbq grill at a temperature of 250° for about 3 minutes per side.

 

Massage the medallions with the salt, pepper, oil and chopped thyme. 
Lay the medallions on the bbq griddle and cook them 5 minutes per side at a temperature of 250°.

Lay the vegetables on the plate with the medallions and top with the salsa verde.

USED APPLIANCES

SO6102M2G

Oven, Linea, 60cm, Combi Microwave, SpeedwaveXL, Neptune grey, Vapor Clean
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HBF22RDEU

Hand Blenders, 700 W, Variable speed: Yes, Blades material: Stainless steel, Red, Finishing: Glossy
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BBQ

Accessories, Type: Pan stands, Ovens, Cookers
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CKFS2011CRM

Kitchenware, Cookware, Saucepan, Cream, 50's Style , Diameter: 20 cm
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