Thyme beef tenderloin with grilled vegetables and parsley green sauce

Name: Thyme beef tenderloin with grilled vegetables and parsley green sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bunch Thyme; 30 g Parsley; 10 g Bread; ½ clove Garlic; 70 ml Extra virgin olive oil; 3 g Vinegar; Salt, to taste; Pepper, to taste

Tender and flavorful, these beef medallions seasoned with thyme are grilled and served with grilled vegetables and a fresh green parsley sauce. Smoky and herb-scented, this is a lively dish with bold, balanced flavors.

Preparation Time:

30 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Ingredients

1 bunch Thyme

30 g Parsley

10 g Bread

½ clove Garlic

70 ml Extra virgin olive oil

3 g Vinegar

Salt, to taste

Pepper, to taste

Proceedings

Blend parsley with bread, vinegar and oil, once obtained a nice green and fluid sauce, add a pinch of salt and pepper to taste.

Cut the vegetables and cook them on the bbq grill at a temperature of 250° for about 3 minutes per side.

Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq griddle and cook them 5 minutes per side at a temperature of 250°.

Lay the vegetables on the plate with the medallions and top with the salsa verde.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

Ingredients

Products used

Proceedings

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