Second

Thyme beef tenderloin with grilled vegetables and parsley green sauce

Recipe of Thyme beef tenderloin | Smeg

Ingredients

Thyme 1 bunch
Parsley 30 g
Bread 10 g
Garlic ½ clove
Extra virgin olive oil 70 ml
Vinegar 3 g
Salt to taste
Pepper to taste

Cooking time:

30 min

Number of person:

4

Difficulty:

medium

Course:

From the world:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Method

Method

Blend parsley with bread, vinegar and oil, once obtained a nice green and fluid sauce, add a pinch of salt and pepper to taste.

Cut the vegetables and cook them on the bbq grill at a temperature of 250° for about 3 minutes per side.

Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq griddle and cook them 5 minutes per side at a temperature of 250°.

Lay the vegetables on the plate with the medallions and top with the salsa verde.

BBQ

Accessories, Type: Pan stands, Ovens, Cookers

Find out more

CKFS2011CRM

Kitchenware, Cookware, Saucepan, Cream, 50's Style , Diameter: 20 cm

Find out more

SO6102M2G

Oven, SpeedwaveXL, Cooking method: Combi Microwave, Vapor Clean, 60cm, Linea, Neptune Grey

Find out more

HBF22RDEU

Hand Blenders, Motor power: 700 W, Variable speed: Yes, Blades material: Stainless steel, Red, Glossy

Find out more

BBQ

Accessories, Type: Pan stands, Ovens, Cookers

Find out more

CKFS2011CRM

Kitchenware, Cookware, Saucepan, Cream, 50's Style , Diameter: 20 cm

Find out more

SO6102M2G

Oven, SpeedwaveXL, Cooking method: Combi Microwave, Vapor Clean, 60cm, Linea, Neptune Grey

Find out more

HBF22RDEU

Hand Blenders, Motor power: 700 W, Variable speed: Yes, Blades material: Stainless steel, Red, Glossy

Find out more

BBQ

Accessories, Type: Pan stands, Ovens, Cookers

Find out more

CKFS2011CRM

Kitchenware, Cookware, Saucepan, Cream, 50's Style , Diameter: 20 cm

Find out more

SEE ALSO

ENDIVE WITH ORANGE SAUCE, ROBIOLA AND PISTACHIOS

DISCOVER THE RECIPE

PINEAPPLE WITH CRUMBLE AND SALTED CARAMEL

DISCOVER THE RECIPE

CHRISTMAS HOLIDAY MENU

Find out more

Try also

BAKED ZUCCHINI

BAKED CARROTS

MIXED FRIED FISH

STEWED BEEF MEATBALLS

Octopus Salads

Beef Wellington

Pasqualina Pie

Kale salad with miso pumpkin, seeds, pomegranate, walnuts and sesame dressing

Buddha bowl with quinoa patties, broccoli stems and spinach

Stuffed veal roll and hasselback potatoes

Roasted octopus on broccoli cream

Radicchio muffins with saffron mousse

Quinoa with ginger, vegetables and shrimps

Lobster gratin and fennel salad with oranges and guacamole

Tarte Tatin with vanilla ice cream

Roasted beef tenderloin, chimichurri and roasted pumpkin with cardamomo

Thyme beef tenderloin with grilled vegetables and parsley green sauce

Steamed salmon, broccoli, anchovies and almond milk

HAMBURGER WITH FRENCH FRIES

SALMON AU GRATIN WITH ZUCCHINI AND EGGPLANT

ROASTED BEEF FILLET WITH SAUTÉED MUSHROOMS AND SMITANA SAUCE

GUINEA FOWL WITH CREAM POTATOES AND GLAZED ONIONS

BASS WITH POTATOES AND SEMI-CONFIT CHERRY TOMATOES

SEARED TUNA

SEABASS AND VEGETABLES SPRING ROLLS

TOFU STUFFED ZUCCHINI

BAKED MEATLOAF

MEAT SKEWERS

LAMB LOIN

ROASTED DUCK

STEAMED RABBIT

ROASTED CHICKEN

LAMB LEG

CHICKEN CUTLET

SPICY CHICKEN

ROAST VEAL

BEEF STEW

COSTINE DI MANZO

ROASTBEEF

ENTRECOTE

ROASTED PORK LOIN

BAKED PORK SHANK

STEAMED PORK RIBS

PRAWNS SKEWERS

BAKED SEA BASS

THYME SALMON STEAK

BAKED POTATOES

GRILLED VEGETABLES

BAKED SAUSAGE

BACON AND CACIOCAVALLO PORK NECK ROLLS

BROCCOLI AL FORNO

HAMBURGER

BAKED ASPARAGUS

BEEF FILLET WITH BALSAMIC VINEGAR SAUCE

BAKED FENNELS

GRILLED CHICKEN BREAST

BAKED CAULIFLOWERS

BAKED ZUCCHINI

BAKED CARROTS

MIXED FRIED FISH

STEWED BEEF MEATBALLS

Octopus Salads

Beef Wellington

Pasqualina Pie

Kale salad with miso pumpkin, seeds, pomegranate, walnuts and sesame dressing

Buddha bowl with quinoa patties, broccoli stems and spinach

Stuffed veal roll and hasselback potatoes

Roasted octopus on broccoli cream

Radicchio muffins with saffron mousse

Quinoa with ginger, vegetables and shrimps

Lobster gratin and fennel salad with oranges and guacamole

Tarte Tatin with vanilla ice cream

Roasted beef tenderloin, chimichurri and roasted pumpkin with cardamomo

Thyme beef tenderloin with grilled vegetables and parsley green sauce

Steamed salmon, broccoli, anchovies and almond milk

HAMBURGER WITH FRENCH FRIES

SALMON AU GRATIN WITH ZUCCHINI AND EGGPLANT

ROASTED BEEF FILLET WITH SAUTÉED MUSHROOMS AND SMITANA SAUCE

GUINEA FOWL WITH CREAM POTATOES AND GLAZED ONIONS

BASS WITH POTATOES AND SEMI-CONFIT CHERRY TOMATOES

SEARED TUNA

SEABASS AND VEGETABLES SPRING ROLLS

TOFU STUFFED ZUCCHINI

BAKED MEATLOAF

MEAT SKEWERS

LAMB LOIN

ROASTED DUCK

STEAMED RABBIT

ROASTED CHICKEN

LAMB LEG

CHICKEN CUTLET

SPICY CHICKEN

ROAST VEAL

BEEF STEW

COSTINE DI MANZO

ROASTBEEF

ENTRECOTE

ROASTED PORK LOIN

BAKED PORK SHANK

STEAMED PORK RIBS

PRAWNS SKEWERS

BAKED SEA BASS

THYME SALMON STEAK

BAKED POTATOES

GRILLED VEGETABLES

BAKED SAUSAGE

BACON AND CACIOCAVALLO PORK NECK ROLLS

BROCCOLI AL FORNO

HAMBURGER

BAKED ASPARAGUS

BEEF FILLET WITH BALSAMIC VINEGAR SAUCE

BAKED FENNELS

GRILLED CHICKEN BREAST

BAKED CAULIFLOWERS

BAKED ZUCCHINI

BAKED CARROTS

MIXED FRIED FISH

STEWED BEEF MEATBALLS

Octopus Salads

I accept the privacy policy

Thank you! Please check your email to complete your registration. There was a problem subscribing to the newsletter. user already registered

SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email smeg@smeg.it