Baked sea bass

Whole sea bass seasoned with herbs, salt, and olive oil, then baked until tender. A simple and aromatic fish dish.

Preparation Time:

15 min

Cooking:

18 min

People:

4

Difficulty:

Course:

Diet:

Ingredients

2 Sea bass

Parsley, to taste

Rosemary, to taste

Garlic, to taste

Sage, to taste

Oil, to taste

Salt, to taste

Proceedings

Preheat the oven with the BBQ inside.

Clean the fish by removing all the entrails and rinse under cold running water.

Season the sea bass by inserting the chopped aromas inside. Salt and oil the skin and place in the oven on the plate side of the BBQ. Do not turn the fish during cooking.

Cooking:
Use the 2nd oven level - 190 ° C for 18 minutes

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SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

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