On a cutting board, finely chop the garlic and rosemary together with the salt and pepper. Moisten the shins with a little oil, sprinkle them with the aromatic salt and massage well. Leave to rest for at least 15 minutes.
Smart cooking automatic cooking option
Place the shanks in the oven using the grill supplied on the second shelf and set the Smart cooking path - Meat - Pork - Shank
Combined steam cooking option
Step 1: Place the shanks on the grill and turbo cook on the second shelf for 16 minutes at 250 ° C
Step 2: set the ventilated static steam function and cook at 150 ° C for 90 minutes