Baked pork shank

Name: Baked pork shank
Prep time: 20 min
Cook time: 100 min
Total time: 135 min
Yield: 4
Ingredients: 2 Pork knuckle; 7 g Salt; 5 g Pepper; 1 Garlic clove; 2 sprigs Rosemary; 7 g Extra virgin olive oil

Pork shanks rubbed with garlic and rosemary, then slow-roasted until crispy outside and fall-off-the-bone tender. A classic, hearty meat dish.

Preparation Time:

20 min

Rest Time:

15 min

Cooking:

1 h 40 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

2 Pork knuckle

7 g Salt

5 g Pepper

1 Garlic clove

2 sprigs Rosemary

7 g Extra virgin olive oil

Proceedings

On a cutting board, finely chop the garlic and rosemary together with the salt and pepper. Moisten the shins with a little oil, sprinkle them with the aromatic salt and massage well. Leave to rest for at least 15 minutes.

Place the shanks in the Smeg oven with Smart Cooking function using the grill supplied on the second shelf and set the Smart cooking path - Meat - Pork - Shank

Place the shanks on the grill and turbo cook on the second shelf for 16 minutes at 250 ° C

Set the ventilated static steam function and cook at 150 ° C for 90 minutes

Baked pork shank

Ingredients

Proceedings

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