Second

Lentil burger with grilled vegetables

Ingredients

Cooking time:
20 min
Number of person:
4
Difficulty:
Low
Course:
Diet:
Time:
Cooking method:
Type of product:

Step 1

Finely chop carrots and onions to create an aromatic base. Then heat a little oil in a pan and add the vegetables with the red lentils, allowing them to take on flavour. Afterwards, add water and leave to cook until soft.

Step 2

Transfer the mixture into a bowl and mix with wholemeal bacon and sun-dried tomatoes until smooth. Then use a pastry cutter to form the burgers.

Step 3

Place in the oven and choose the Sametime cooking option, start the function following the Smeg oven's instructions regarding time and temperature for even and optimal cooking.

Step 4

Plate carefully, enhancing the contrasts in colour and texture.
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