Roasted pork loin

Name: Roasted pork loin
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Pork loin; 2 Garlic clove; 4 sprigs Rosemary; 1 Grated lemon rind; 15 g Salt; 3 g Pepper; Oil, to taste

Pork loin rubbed with rosemary, lemon zest and garlic, then roasted until golden and tender. A simple and flavourful main course.

Preparation Time:

15 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

1 Pork loin

2 Garlic clove

4 sprigs Rosemary

1 Grated lemon rind

15 g Salt

3 g Pepper

Oil, to taste

Proceedings

On a cutting board, finely chop the rosemary with the lemon zest and garlic. Transfer to a bowl and mix together with the salt and pepper. Massage the piece of meat with the flavored salt and very little EVO oil. Leave to marinate for about ten minutes on the pan or overnight, wrapped in plastic wrap.

Smart cooking

Place the loin in the 2nd shelf of the Smeg oven with Smart Cooking function. Set the Smart cooking path - Meat - Pork - Roast loin

Roasted pork loin

Ingredients

Proceedings

You might also like them