Roast veal

Name: Roast veal
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 1 kg Roast veal; Extra virgin olive oil, 2 spoons; 3 g Salt; 3 g Pepper

Veal seasoned with olive oil, salt and pepper, then roasted in the oven until tender. A refined and flavourful main course for any occasion.

Preparation Time:

10 min

Rest Time:

15 min

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

1 kg Roast veal

Extra virgin olive oil, 2 spoons

3 g Salt

3 g Pepper

Proceedings

Season the meat with olive oil, salt and pepper while kneading it. If desired, add aromas to taste. Place the probe in the meat.

Select the program Smart Cooking > Meat > Veal > Roast veal, then place the meat on the second shelf of the oven using a 50mm baking tray and the supplied grill.

Once cooked let the meat rest for 15 minutes outside the oven.

Roast veal

Ingredients

Proceedings

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