Beef ribs

Name: Beef ribs
Prep time: 10 min
Cook time: 207 min
Total time: 247 min
Yield: 4
Ingredients: 1,3 kg Beef ribs; 5 g Salt; 5 g Pepper; 5 g Rosemary; 3 g Dried garlic; 3 g Dried oregano; 3 g Dried thyme

Beef ribs dry-marinated, then slow-cooked and finished at high heat for a tender texture and caramelised surface. Rich, savoury and satisfying.

Preparation Time:

10 min

Rest Time:

30 min

Cooking:

3 h 27 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

1,3 kg Beef ribs

5 g Salt

5 g Pepper

5 g Rosemary

3 g Dried garlic

3 g Dried oregano

3 g Dried thyme

Proceedings

Dry marinate the ribs for 30 minutes with salt, pepper, rosemary, garlic, oregano, and thyme. Rub this spice blend thoroughly over the beef ribs allowing the meat to absorb the salt and aromas.

Place in a pan and cover with foil.

Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.

Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.

Dry marinate the ribs for 30 minutes with salt, pepper, rosemary, garlic, oregano, and thyme. Rub this spice blend thoroughly over the beef ribs allowing the meat to absorb the salt and aromas.

Place in a pan and cover with foil.

Place the ribs on the third shelf of the Smeg oven with smart cooking function using the supplied grill and a 50mm baking tray. Select the program Smat cookin > Meat > Beef > Beef ribs

Dry marinate the ribs for 30 minutes with salt, pepper, rosemary, garlic, oregano, and thyme. Rub this spice blend thoroughly over the beef ribs allowing the meat to absorb the salt and aromas.

Place in a pan and cover with foil.

Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.

Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.

Dry marinate the ribs for 30 minutes with salt, pepper, rosemary, garlic, oregano, and thyme. Rub this spice blend thoroughly over the beef ribs allowing the meat to absorb the salt and aromas.

Place in a pan and cover with foil.

Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.

Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.

Beef ribs

Ingredients

Proceedings

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