Dry marinate the ribs for 30 minutes, allowing the meat to absorb the salt and aromas. Place in a pan and cover with foil.
Smart cooking automatic cooking option
Place the ribs on the third shelf of the oven using the supplied grill and a 50mm baking tray. Select the program Smat cookin > Meat > Beef > Beef ribs
Traditional - steam combined - microwave combined cooking options
Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.
Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.