Thyme salmon steak

Salmon steak seasoned with lemon, thyme, and olive oil, then baked until tender on the BBQ tray. Flavourful and ready in minutes.

Preparation Time:

30 min

Cooking:

7 min

People:

4

Difficulty:

Easy

Course:

Diet:

Ingredients

4 Salmon steaks (About 600 g)

Half a lemon, to taste

Oil, to taste

Salt, to taste

Pepper, to taste

Thyme, to taste

Proceedings

1

Preheat the oven with the BBQ inside.

Clean the fish taking care to remove all the bones.

2

In a separate bowl, emulsify the oil with the lemon and pour it over the salmon.

Add salt, ground pepper and thyme leaves, previously washed and dried.

3

Place on the plate side of the BBQ. Do not turn the fish during cooking.

Cooking:
Use the 2nd oven level - 220 ° C for 7 minutes.

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Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

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