LAMB LEG

Name: LAMB LEG
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1.8 kg Lamb; 13 g Salt; 5 g Pepper; 2 Garlic clove

Lamb leg seasoned with garlic, rosemary, and olive oil, then roasted until tender and aromatic.

Preparation Time:

15 min

Cooking:

45 min

People:

Difficulty:

Medium

Course:

Diet:

Ingredients

1.8 kg Lamb

13 g Salt

5 g Pepper

2 Garlic clove

Proceedings

Mince the rosemary, salt and pepper together to obtain a coarse mixture. Press the garlic, remove the heart and cut the slices in half (or quarters if they're big). Season it with the mixture,

With the tip of a sharp knife, cut through the thickest parts of the thigh, reaching very deep. Season the meat by kneading it first with olive oil, then the mixture. Place the probe in the meat

Place the meat on a 50mm baking tray and the supplied grill, then place it on the second shelf of the Smeg oven with smart cooking function, and select the program Smart cooking - Veal - Lamb leg. Once cooked let the meat rest for at least 15 minutes before serving.

LAMB LEG

Ingredients

Proceedings

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