Stewed beef meatballs

Name: Stewed beef meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Minced beef meat; 2 Eggs; 30 g Grated Parmesan cheese; 50 g Milk; 40 g Bread crumbs; 20 g Chopped parsley; Salt, to taste; Pepper, to taste; 160 g Onions; 1 Garlic clove; 320 g Tomato sauce; 160 ml Water

Tender beef meatballs mixed with Parmesan and herbs, stewed with onions and optional tomato sauce. Cooked to perfection using Smartcooking or traditional methods.

Preparation Time:

20 min

Cooking:

25 min

People:

Difficulty:

Easy

Course:

Ingredients

400 g Minced beef meat

2 Eggs

30 g Grated Parmesan cheese

50 g Milk

40 g Bread crumbs

20 g Chopped parsley

Salt, to taste

Pepper, to taste

160 g Onions

1 Garlic clove

320 g Tomato sauce

160 ml Water

Proceedings

In a bowl, combine the minced meat, egg, milk, breadcrumbs, grated Parmesan cheese and chopped parsley then mix vigorously and season to taste.

Form approximately 30 g meatballs.

Cut the onion into very thin slices, place inside a pyrex / porcelain dish and season well with salt and extra virgin olive oil.

If desired, also add a clove of unpeeled garlic.

Add the meatballs and mix gently.

Place the meatballs in the oven for browning and cook for 14 minutes at 240 ° C in a static oven, when browning is completed add the tomato pulp diluted with water and finish cooking at 200 ° C for 24 minutes.

In a bowl, combine the minced meat, egg, milk, breadcrumbs, grated Parmesan cheese and chopped parsley then mix vigorously and season to taste.

Form approximately 30 g meatballs.

Cut the onion into very thin slices, place inside a pyrex / porcelain dish and season well with salt and extra virgin olive oil.

If desired, also add a clove of unpeeled garlic.

Add the meatballs and mix gently.

Set the Smart Cooking path - Meat - Beef - Meatballs Stewed, bake on the second shelf of the oven.

In a bowl, combine the minced meat, egg, milk, breadcrumbs, grated Parmesan cheese and chopped parsley then mix vigorously and season to taste.

Form approximately 30 g meatballs.

Cut the onion into very thin slices, place inside a pyrex / porcelain dish and season well with salt and extra virgin olive oil.

If desired, also add a clove of unpeeled garlic.

Add the meatballs and mix gently.

Bake the meatballs and place on the second shelf of the oven. Cook with turbo function at 240 ° C for 14 minutes.

Then, cook with turbo function at 200 ° C for 24 minutes

Stewed beef meatballs

Ingredients

Proceedings

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