Mixed fried fish

Name: Mixed fried fish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 350 g Squid; 350 g Calamari; 300 g Shrimps; Oil, to taste; 50 g Durum wheat semolina flour; 50 g Breadcrumbs; 1 sprig Parsley; Salt, to taste; Pepper, to taste

This mixed fried fish is coated in breadcrumbs, semolina and parsley, then air-fried until golden. Light, crispy and full of flavour.

Preparation Time:

20 min

Cooking:

20 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

fish

350 g Squid

350 g Calamari

300 g Shrimps

Oil, to taste

batter

50 g Durum wheat semolina flour

50 g Breadcrumbs

1 sprig Parsley

Salt, to taste

Pepper, to taste

Proceedings

Preheat the oven with the Air Fry inside.

Carefully wash and clean the fish, removing any residual tufts of squid, remove the shell and the black intestine with a toothpick from the shrimp. Leave the fish to rest on absorbent paper and then season with a drizzle of oil.

In a bowl, mix the semolina flour with breadcrumbs, chopped parsley, salt and pepper. Then pour the fish and mix to bread it evenly.

Place on Air Fry and bake.

Cooking:
260 ° C for 20 minutes

Mixed fried fish

Ingredients

Products used

Proceedings

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