Second

BACON AND CACIOCAVALLO PORK NECK ROLLS

Ingredients

Cooking time:
45 min
Number of person:
4
Difficulty:
Low
Course:
From the world:
Time:
Cooking method:
Type of product:

Method

Preheat the oven with the BBQ inside.

Chop the parsley with salt, oil and a clove of garlic.

Separately, beat the slices of coppa to thin them and spread them out on a cutting board.

Season each portion of meat with the mixture obtained, a slice of bacon and flakes of caciocavallo.

Then, roll them up into rolls and secure them with toothpicks.

Add a drizzle of oil and bake on the Grill side of the BBQ.

Cooking:
Use the 2nd oven level - 245 ° C for 30 minutes