Preheat the oven with the BBQ inside.
Chop the parsley with salt, oil and a clove of garlic.
Separately, beat the slices of coppa to thin them and spread them out on a cutting board.
Season each portion of meat with the mixture obtained, a slice of bacon and flakes of caciocavallo.
Then, roll them up into rolls and secure them with toothpicks.
Add a drizzle of oil and bake on the Grill side of the BBQ.
Use the 2nd oven level - 245 ° C for 30 minutes