Bacon and caciocavallo pork neck rolls

Name: Bacon and caciocavallo pork neck rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 Pork neck slices; 8 Pork bacon slices; 80 g Semi-mature caciocavallo cheese; 1 Garlic clove; Fresh parsley, to taste; Salt, to taste; Pepper, to taste; Oil, to taste

Pork neck slices rolled with bacon, caciocavallo cheese, garlic and herbs, then grilled in the oven. A hearty and flavourful meat dish.

Bacon and caciocavallo pork neck rolls recipe

Preparation Time:

15 min

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Ingredients

8 Pork neck slices

8 Pork bacon slices

80 g Semi-mature caciocavallo cheese

1 Garlic clove

Fresh parsley, to taste

Salt, to taste

Pepper, to taste

Oil, to taste

Proceedings

Preheat the oven with the BBQ inside.

Chop the parsley with salt, oil and a clove of garlic.

Separately, beat the slices of coppa to thin them and spread them out on a cutting board.

Season each portion of meat with the mixture obtained, a slice of bacon and flakes of caciocavallo.

Then, roll them up into rolls and secure them with toothpicks.

Add a drizzle of oil and bake on the Grill side of the BBQ.

Cooking:
Use the 2nd oven level - 245 ° C for 30 minutes

Bacon and caciocavallo pork neck rolls

Ingredients

Products used

Proceedings

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