Soak the almonds in cold water for at least 1 night.
Drain the water and add 250 g fresh water and whisk vigorously, then bring the liquid to the boil in a saucepan and season with salt and a little pepper.
Season the broccoli florets with salt, pepper and a little oil and place them on the glass baking tray.
Season the salmon fillets with salt, pepper and the herbs and place them on the shallow enamelled baking tray.
Set the oven to 190° with 70% steam.
SQUIS SKEWERS, GREEN BREADCRUMBS AND CRISPY MEDITERRANEAN VEGETABLES
CHOCOLATE CUPCAKE WITH A DRIPPING HEART AND RASPBERRY COULIS
CHRISTMAS HOLIDAY MENU
SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]
