Steamed salmon, broccoli, anchovies and almond milk

Name: Steamed salmon, broccoli, anchovies and almond milk
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: Salmon steak 4 x 220 g; 200 g Hulled broccoli; 6 Anchovy fillets in oil; 70 g Peel almonds; Aromatic herbs, to taste; Extra virgin olive oil, to taste; Salt, to taste; Pepper, to taste

Tender steamed salmon served with seasoned broccoli, anchovies and a light almond milk sauce. A delicate and nourishing seafood dish.

Preparation Time:

20 min

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Perfect For:

Ingredients

Salmon steak 4 x 220 g

200 g Hulled broccoli

6 Anchovy fillets in oil

70 g Peel almonds

Aromatic herbs, to taste

Extra virgin olive oil, to taste

Salt, to taste

Pepper, to taste

Proceedings

Soak the almonds in cold water for at least 1 night.

Drain the water and add 250 g fresh water and whisk vigorously, then bring the liquid to the boil in a saucepan and season with salt and a little pepper.

Season the broccoli florets with salt, pepper and a little oil and place them on the glass baking tray.

Season the salmon fillets with salt, pepper and the herbs and place them on the shallow enamelled baking tray.

Steamed salmon, broccoli, anchovies and almond milk

Set the oven to 190° with 70% steam.

Steamed salmon, broccoli, anchovies and almond milk

Ingredients

Proceedings

You might also like them