Sorrentina gnocchi

Name: Sorrentina gnocchi
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 800 g Gnocchi; 300 gr Tomato purée; 6 g Finely chopped white onion; Basil, 4–5 leaves; 250 ml Water; 100 g Parmigiano Reggiano; 5 g Salt; 2 Mozzarellas

Soft gnocchi baked in tomato sauce with Parmesan and basil, topped with melted mozzarella. A classic Italian comfort dish, served hot and melty.

An oval glass baking dish filled with gnocchi in tomato sauce, topped with melted bubbling mozzarella cheese and fresh basil leaves.

Preparation Time:

10 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Chef:

Frollemente

Ingredients

800 g Gnocchi

300 gr Tomato purée

6 g Finely chopped white onion

Basil, 4–5 leaves

250 ml Water

100 g Parmigiano Reggiano

5 g Salt

2 Mozzarellas

Proceedings

Finely chop an onion. Then place the gnocchi, tomato purée, onion, water and salt in a Pyrex dish. Mix well, then add the Parmesan and mix again.

Bake the gnocchi using the Gnocchi Smart Cooking function, following the cooking time suggested by the program.

Once cooked, add the mozzarella and return to the oven on the fan-assisted grill setting at 250°C for 3 minutes, or until nicely golden and bubbly.

Serve hot and melty!

Sorrentina gnocchi

Ingredients

Products used

Proceedings

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