Baked polenta with cheese

Name: Baked polenta with cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Cornmeal; 1 l Water; Salt, to taste; Pepper, to taste; 200 g Toma cheese; 50 g Butter; 50 g Parmigiano Reggiano

Creamy baked polenta mixed with butter and Toma cheese, topped with Parmigiano Reggiano. A rich and comforting dish served hot.

Preparation Time:

10 min

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Chef:

Frollemente

Ingredients

250 g Cornmeal

1 l Water

Salt, to taste

Pepper, to taste

200 g Toma cheese

50 g Butter

50 g Parmigiano Reggiano

Proceedings

Pour the cornmeal, water, and salt into a Pyrex baking dish.
Select the Smart Cooking mode, enter the total weight of the ingredients, and start the program.

Once the cooking program is complete, whisk the mixture to combine thoroughly.
Add the butter and diced Toma cheese, and stir until melted.

Top with grated Parmigiano Reggiano to taste and serve hot.

Baked polenta with cheese

Ingredients

Products used

Proceedings

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