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Main Dishes

Cod and zucchini meatballs

Air fryer cod and zucchini meatballs, crispy on the outside and tender inside. A light and flavourful recipe, perfect for healthy lunches, dinners or appetisers.

Homemade cod and zucchini meatballs on a serving plate with fresh zucchini, lemon and breadcrumbs, ready to cook.
Preparation Time:
20 min
Cooking:
15 min
People:
4
Difficulty:
Easy
Course:
Perfect For:
Chef:
Claudiu Frasiloaia
Product categories:
Homemade cod and zucchini meatballs on a serving plate with fresh zucchini, lemon and breadcrumbs, ready to cook.

Ingredients

350 g Cod fillets
2 Zucchini
1 Egg
30 g Breadcrumb
Parsley, to taste
Salt, to taste
1 Clove of garlic

Products used

AFC01BLMEU
Air Fryer
AFC01BLMEU

Proceedings

1
In the blender jug add the cod fillets, parsley and zucchini cut in rounds. Blend until homogeneous yet raw.
2

Pour the mix in a bowl and add 1 egg, breadcrumbs and salt. Mix well.

3

Shape the meatballs using a spoon.

Coat in breadcrumbs and place in the air fryer basket.

Spray with air fryer oil.

4

Cook using the Fish preset and the Juicy+Crispy mode.

5

Serve hot.

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19 h 45 min
Easy
Chicory, anchovies, taggiasca olives and burrata pizza
  • Easy
  • Main Dishes
  • Oven
  • Stand mixer
  • Refractory stone tray
  • Traditional baking
  • Vegetarian
  • Bread and Pizza
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    SMEG S.p.A. VAT 01555030350

    Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

    Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]